Lunches
100 West Café is a food laboratory for students in our HRTM 3310 and 4320 classes to provide hands on experience in food preparation and service. We have a new menu and decor courtesy of our HRTM 3210 Marketing class and are proud to introduce the Westside Bistro lunch series. We are located in Gerald Thomas Hall at 940 College Drive on NMSU's Main Campus in Las Cruces, NM.
Our delicious lunches are available on Fridays from 11:00 am to 1:00 pm for dine-in or carryout with a $2 surcharge for carryout. We are featuring a "a la carte" menu that allows you to design the meal you want with a selection of appetizers, entrees, desserts and sides as well as weekly specials designed by our students.
We are no longer accepting individual reservations for tables. However, for reservations of parties of 8 or more, please contact Danielle Young at danielly@nmsu.edu.
Seating will start at 11:00 am and end at 1:00 pm. To place a carryout order, please call 575-646-5805 on the day of service between 9 am and 11 am.
While we appreciate your support of our program, we ask that you not tip the students. Instead, if you would like to make a donation to the program, please see someone in the HRTM office.
NOTE: Menu items may change from those listed on the website due to availability/supply chain issues. No service November 28 for the Thanksgiving Holiday.
September 26
October 3
October 10
October 17
October 24
October 31
November 7
November 14
November 21
December 5
Appetizers
Fried Mushrooms: Fresh mushrooms fried to crispy perfection served with our house ranch. $6.99
Artichoke Green Chile Dip: Molten cream cheese, sour cream, with artichokes, green chile and mozzarella and parmesan cheese. Served with crostini and tortilla chips. $6.99
Antipasto Salad: Cantaloupe, mozzarella balls, pepperoncini, salami and basil with a lemon basil vinaigrette. $6.99
Entrées - All entrées come with choice of side and a beverage
Shrimp Tacos: 3 Tacos with sautéed shrimp topped with kimchi slaw and a Gochujang cream sauce on warm white corn tortillas. $13.99
Stuffed Pork Chop: 5 oz boneless pork chop stuffed with gruyere cheese and green apples. Served with a red wine demi-glace. Substitute a grilled portabella mushroom for a vegetarian option. $13.99
New Mexico Beef Dip: Shredded beef served on a hoagie roll topped with stewed onions, carrots, and green chile. Served with a bowl of spicy beef au jus. Add mozzarella cheese at no additional cost. $13.99
Sides
Rice Pilaf
French Fries
House Salad
*Additional sides $1.99
Desserts
Pumpkin Mousse: A light and fluffy whipped pumpkin mousse served with graham crackers. $5.99
Green Chile Pecan Milkshake: A spicy milkshake blended with vanilla and chocolate ice cream, green chile, and pecans. Topped with butter pecan whipped cream. $5.99
Poached Apples: Apples poached in red wine and pomegranate juice served on a bed of streusel. $5.99
Beverages - Free Refills
Iced Tea
Coffee
Chai
Assorted Lemonades
Soda (no free refills)
Contact
School of Hotel, Restaurant and Tourism Management
PO Box 30003
MSC 3HRTM
Las Cruces, NM 88003
Phone: 575-646-5805
Fax: 575-646-8100
Email: hrtm@nmsu.edu
URL: https://hrtm.nmsu.edu