At Los Poblanos Historic Inn and Organic Farm

Albuquerque, NM
Saturday, March 23rd | 5:30 pm

We are thrilled to be having our Chef Artist Dinner, Saturday, March 23rd at the beautiful La Quinta Ballroom at Los Poblanos. This exclusive event for 100 guests will begin at 5:30 pm for our opening reception and Silent Auction, with dinner service at 6:30 pm. There will be an optional farm tour at 4:30 pm. We are fortunate to have Lead Chef Christopher Bethoney along with Banquet Chef Tom Hudgens and Pastry Chef Violet Jones and local chefs Mike White and Sean Staggs creating a delicious five course meal with specially selected New Mexico wine pairings.

This event is being planned and executed by the HRTM 443 – Meetings, Convention and Special Events class supervised by Chef Instructor, Danielle Young and supported by lead staff of Los Poblanos including HRTM alumni, Janet Ortega.

Tickets are $200 per person. This event requires advanced ticket purchases due to limited seating. Tickets will be available beginning at 9am on Monday, January 29th. All reservations and sales will be received through an online portal on our website at NMSU Foundation.